home business options gelato equipment showcase gelato recipes contact gelato courses
empty
empty empty

 

 recipes
Basic white milk mix

A White milk base for most ice cream and gelato flavours ingredient, such as Vanilla or Stracciatella (choc chip).

Ingredients: > Milk: 1Litre
> Sugar: 250g
> Dextrose: 50g		 > Powdered skim milk: 60g
> Whipping cream: 195g
> Stabilizers: 8g

Yellow or custard mix

A high quality rich yellow base which can be used to create an traditional Italian flavours such as coffee, hazelnut, chocolate, etc.
Ingredients: > Milk: 1Litre
> Sugar: 250g
> Dextrose: 45g
> Powder skim milk: 35g
 > Fresh cream: 150g
> Egg yolks: 6n
> Stabilizers: 7g

Chocolate ice cream mix
Ingredients: > Milk: 1Litre
> Sugar: 260g
> Dextrose: 40g		 > Powdered bitter cocoa: 85g
> Fresh heavy cream: 120g
> Stabilizers: 8g

 

Would you like more recipies?

Why not come to one of our Gelato Courses

 

gelato cones
empty empty empty
  empty
© 2016 Italian Gelato Concepts    home   equipment   business options   courses   showcase   recipes   contact