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Basic white milk mix

dolce lattePhilip Milton learned the art of ice cream making during 25 years of working in an ice cream shop in Lido degli Estensi, Italy.

After a careful evaluation of what the world market offered, In October 2001 Philip's dream became real: the 'Dolce Latte Gelato Gelateria' opens. A shop that stands out for its innovative decor but especially for its extremely high quality Gelato.

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