Adam K6

The best counter-top chocolate tempering machine in its class. With a capacity of 6 kg, this machine is suitable for pastry shops, restaurants, and any food businesses that would like to begin producing chocolate. Or are looking to increase their chocolate production capacity. The machine can operate on a continuous cycle for days on end, allowing the user to temper 20 kg of solid chocolate in just 4 and a half hours - 6 kg of chocolate every hour and a half.