Sweety TTi JetMix
The SWEETY JETMIX TTi has been designed for businesses of all sizes seeking to elevate the quality of their gelato base, both in standard formulations and in recipes with medium to high fat percentages.
Micronisation is a super-emulsification process through which the gelato mixture achieves a finer and more uniform structure, improving creaminess, stability, and the overall sensory quality of the final product. The exclusive Valmar JETMIX patented system integrates this technology directly into the pasteurisation cycle through a single all-in-one stirrer. This highly practical solution delivers the benefits of micronisation without the need for bulky external optional equipment.
The versatility of the SWEETY JETMIX TTi also allows it to be used as a conventional pasteuriser.
| Model | Dimensions | Capacity Per Hr | Capacity Per Cycle | Power |
|---|---|---|---|---|
| Sweety Jetmix 60 | 350 x 983 x 1146 | 60 Kg | 20-60 Kg | 400 / 50 / 3 |
| TTi 130 | 521 x 983 x 1146 | 125 | 40-125 kg | 400 / 50 / 3 |
| JetMix 180 | 649 x 983 x 1146 | 175 kg | 60 - 175 Kg | 400 / 50 / 3 |
- Combines pasteurization and high-speed micronization
- Patented all-in-one stirrer
- PLC control with 29 programs
- Includes dedicated programs for gelato mix/syrup pasteurization + storage, mix micronization pasteurization + storage, water pre-setting, customizable cycles, +4°C cooling/maintenance, stirring, and automatic washing.
- 4.3” LCD touchscreen interface
- Bain-marie heating and cooling system
- Stainless steel construction
- Automatic washing system
- Additional hygiene and convenience features
- Compact, high-efficiency design
| Jetmix Group | pdf catalogue Download |
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